Six delicious velvety milk chocolate eggs hand-wrapped in golden foil. The collection is enveloped in Marco Oggian’s brilliant ‘Composition 078’ and is a thoughtful Easter gift that wouldn't look out of place in an art gallery.
Vegetarian
Artwork: Marco Oggian
Ingredients: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, whole milk powder, skimmed milk powder, whey powder, cream powder, anhydrous milk fat, lactose, Emilsifier: Soya E322, Natural Vanilla Flavouring, Vegetable Fats.
Allergens: milk, soya - trace of nuts.
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